The Prime Butcher and K.S. Lawrence Woodworking have teamed up for the perfect “thank you for all that you do” Father’s Day gift. With a local, handmade end-grain cutting board that’s a timeless keepsake to last decades, paired with custom-center cut Hi Angus beef that is marbled to perfection, this is a unique gift to show your love. Icing on the Father’s Day cake (or steak), this special gift offers a savings of over $30!
Because Kevin handmakes all of his creations, there are limited quantities available. The cut-off date to order is Saturday, June 3rd with pickup available starting Friday, June 12th.
Choose from cherry (darker with red undertones) or maple (lighter) wood options for the cutting board that is 13.5” x 18 and 1.75” thick, along with various beef cuts like filet mignon, strip steak and tomahawk. The one-of-a-kind boards, with a juice groove, bottom ledge indentation for easy lifting, food safe non-toxic seal of mineral oil and beeswax are meant to last 20-plus years with the proper care.
Our family businesses thank you for the support and would be grateful to share the love from our block to yours!
Pickup:
All pickup orders must be placed 24 hours in advance, and there is no minimum order. (Please make sure to place Saturday pickup orders by 9 am on Friday.)
Orders can be picked up at our location in the Strip District at 2840 Smallman Street.
Shipping: All orders are shipped frozen.
Please note, if your order contains items from Jubilee Hilltop Ranch the lead times will be more than 24 hours. Jubilee Hilltop Ranch orders will need to be placed by Monday at 10 am for pickup on Thursday or delivery the following Wednesday.
If you want to place separate orders, feel free. Please call or email us with any questions!
Please note, all Jubilee Hilltop Ranch items are frozen fresh.